- – Perform general housekeeping and clean-up of mill waste and scrap material.
- – Assist mill operations personnel and communicate effectively about tasks.
- – Inspect workplace for safety hazards and comply with safety policies and procedures.
- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.