- – Maintain accurate financial records using QuickBooks and Sage 300.
- – Process accounts payable and receivable, ensuring timely and accurate billing.
- – Perform bank reconciliations and prepare financial documentation for reporting.
- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Perform cage and skip-tending duties, ensuring safe personnel and material movement.
- – Operate and inspect shaft equipment, monitoring for blockages and abnormal conditions.
- – Conduct hazard assessments and maintain compliance with safety procedures and practices.