- – Greet guests warmly and ensure a welcoming atmosphere throughout events.
- – Take and fulfill food and drink orders efficiently to enhance guest satisfaction.
- – Maintain professionalism and composure in high-pressure, fast-paced settings.
- – Collaborates with team members to ensure efficient kitchen operations.
- – Prepares and presents food according to brand standards and safety guidelines.
- – Thrives in a fast-paced environment while prioritizing guest orders effectively.
- – Greet guests warmly and manage order flow for takeout and delivery services
- – Take and communicate orders accurately to kitchen staff and process transactions
- – Maintain cleanliness of front-of-house areas and assist with restocking supplies