- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Perform general housekeeping and clean-up of mill waste and scrap material.
- – Assist mill operations personnel and communicate effectively about tasks.
- – Inspect workplace for safety hazards and comply with safety policies and procedures.
- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and maintain clean, sanitary work areas.