- – Supervise clients, ensuring program structure and promoting healthy routines.
- – Assist with daily operations, including meals, transportation, and program activities.
- – Complete documentation and maintain clear communication regarding client needs.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal service.