Emplois à Halifax, Nouvelle Ecosse


- Respond to inquiries, maintain files, manage budgets.
- Prepare documentation, reports, and correspondence.
- Identify trends, provide insights, maintain confidentiality.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Installation, maintenance, et réparation d'équipements aux entreprises
- Formation en technologie informatique ou électrique/électronique
- Compétences physiques, communication, informatique, service client
























