- – Lead daily operations, staff supervision, and program management for the Hub.
- – Oversee project timelines, budgets, outcomes, and funder reporting requirements.
- – Build relationships with community partners, funders, and local organizations.
- – Directs financial strategy, overseeing budgeting, forecasting, and analytics.
- – Ensures compliance with GAAP, managing multi-entity financial reporting and audits.
- – Leads and develops finance team, optimizing ERP systems and financial practices.
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately via in-person and phone interactions.
- – Operate POS system efficiently while maintaining clean and organized guest areas.