- – Process payroll accurately and on schedule for client employees and contractors
- – Review timesheets and adjustments to ensure payroll accuracy and compliance
- – Maintain payroll records and respond to client inquiries in a timely manner
- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately, both in-person and by phone.
- – Operate POS system efficiently and maintain clean, organized guest areas.
- – Provide exceptional customer service to create a premium dining experience.
- – Maintain extensive product knowledge to inform and engage guests effectively.
- – Ensure cleanliness and safety by performing daily cleaning and opening procedures.