- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately, both in-person and by phone.
- – Operate POS system efficiently and maintain clean, organized guest areas.
- – Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems.
- – Perform preventive and corrective maintenance to ensure equipment reliability.
- – Identify and implement opportunities for efficiency and quality improvements.
- – Design and own distributed architecture for DGGS as a referencing layer.
- – Drive end-to-end system design decisions with full accountability for tradeoffs.
- – Build spatial indexing infrastructure for real-time, cross-scale data access.