- – Recruit and manage regional VARs and MSPs targeting SME customers.
- – Train partners using digital toolkits for rapid activation and scalability.
- – Collaborate with marketing to launch high-yield demand generation campaigns.
- – Execute menu items and maintain quality control in a fast-paced kitchen.
- – Direct culinary operations, ensuring cleanliness and organization during shifts.
- – Train and develop team members while managing staffing and scheduling needs.
- – Welcome customers and create a positive, inclusive in-store experience.
- – Ask thoughtful questions to support responsible cannabis purchasing decisions.
- – Process orders accurately using POS systems and follow compliance procedures.