Halifax Emplois


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Manage design and implementation of Healthcare Infrastructure projects.
- Oversee programming, planning, and pre-design activities.
- Supervise design, review consultant-prepared documentation.


- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels





































