- – Lead culinary program, ensuring high standards in food quality and presentation.
- – Develop and evolve menu offerings, incorporating seasonal features and guest appeal.
- – Oversee kitchen operations, managing staff, inventory, and financial performance.
- – Lead development, implementation, and evaluation of housing support programs.
- – Build and strengthen relationships with community organizations and stakeholders.
- – Monitor program performance and drive continuous improvement for service delivery.
- – Develop and implement sales strategies to achieve company targets.
- – Manage and mentor sales representatives, providing guidance and support.
- – Identify new business opportunities and maintain client relationships.