- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and perform sanitation duties consistently.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Ensures compliance with safety and environmental regulations in the galley.
- – Maintains high standards of food safety, hygiene, and sanitation practices.
- – Assists Chief Cook with food handling, kitchen cleaning, and dishwashing tasks.