- – Assist with meal preparation and ensure adherence to food safety standards.
- – Maintain a clean, organized kitchen environment and manage inventory supplies.
- – Collaborate with staff and residents to provide nutritious meals daily.
- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Orchestrate memorable guest experiences by anticipating needs and exceeding expectations
- – Exhibit serving essentials, including order creation, food running, and menu support
- – Graciously address guest concerns, ensuring satisfaction and a positive dining experience