- – Review budgets and financial reports to ensure accuracy and accountability.
- – Advise on cost controls, forecasting, and financial risk management strategies.
- – Provide insights on revenue strategy and participate in quarterly advisory meetings.
- – Coordinate maintenance schedules and assist staff with facility needs.
- – Perform repairs, inspections, and upkeep to ensure compliance with standards.
- – Manage contractor relationships and maintain accurate maintenance documentation.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.