- – Maintain and update financial records, including accounts payable and receivable.
- – Prepare and process payroll, ensuring compliance with relevant regulations.
- – Reconcile bank statements and assist in the preparation of financial reports.
- – Model exceptional hospitality to enhance guest and team member experiences.
- – Communicate effectively with guests to ensure high satisfaction and loyalty.
- – Oversee front-of-house operations, driving sales and developing team leaders.
- – Research emerging markets to identify opportunities for new retail locations.
- – Analyze demographic trends and competitor activity to assess site viability.
- – Build relationships with stakeholders to support acquisitions and partnerships.