En Emplois
- – Answer and field calls, emails, and inquiries to ensure effective communication.
- – Organize and schedule events, meetings, and appointments for office staff.
- – Maintain office supplies, accounting, and confidential records for smooth operations.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires pour patients et familles.
- Excellentes compétences en travail d'équipe et respect de la confidentialité.