En Emplois
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires pour patients et familles.
- Excellentes compétences en travail d'équipe et respect de la confidentialité.
- – Provide direct care and supervision to youth, supporting daily routines and goals.
- – Manage crisis situations, ensuring safety and well-being of residents at all times.
- – Maintain cleanliness of shelter, ensuring compliance with health and safety standards.