En Emplois
- – Prepares and cooks menu items efficiently in a high-volume kitchen environment.
- – Maintains cleanliness and organization of kitchen equipment and workstations.
- – Collaborates with team members to ensure timely food service and quality standards.
- – Monitor inventory levels and proactively replenish materials for continuous production
- – Communicate material needs effectively with the forklift team to ensure flow
- – Load machine feed with paper blanks, ensuring correct orientation and alignment
- Diplôme en sciences infirmières et inscription à l'Association requise.
- Expérience de 2 ans en soins infirmiers, collaboration interdisciplinaire.
- Capacité à travailler en équipe, horaires flexibles et respect de la confidentialité.