En Emplois
- – Lead financial management, budgeting, and compliance activities for the Corporation.
- – Oversee development of accounting policies in line with GAAP and IFRS standards.
- – Manage relationships with external IT services and ensure information security needs.
- 3-5 years in business analysis, ERP, and finance transformation
- Document and refine business requirements; support ERP implementation
- Map processes, execute testing, and ensure user readiness for changes
- – Supervise daily food service operations to ensure efficiency and quality.
- – Train staff in food preparation, presentation, and customer service techniques.
- – Monitor inventory levels and ensure compliance with health and safety regulations.