En Emplois
- – Supervise daily food service operations to ensure efficiency and quality.
- – Train staff in food preparation, presentation, and customer service techniques.
- – Monitor inventory levels and ensure compliance with health and safety regulations.
- – Build and nurture client relationships across various Downhome brands and platforms.
- – Identify and pursue new business opportunities within the Newfoundland and Labrador region.
- – Manage multiple accounts and projects while maintaining organized and detailed records.
- – Coordinate project schedules, deliverables, and timelines with stakeholders.
- – Prepare accurate cost estimates and budgets for new projects.
- – Monitor project progress and report potential issues to the team.