En Emplois
- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Prepare and serve a variety of hot and cold beverages to customers.
- – Maintain cleanliness and organization of the coffee station and seating areas.
- – Provide excellent customer service by engaging with clients and addressing needs.
- – Prepares and submits reports to Statistics Canada and external agencies.
- – Maintains and organizes police records, ensuring accuracy and compliance.
- – Responds to inquiries and composes correspondence for various government agencies.