En Emplois
- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- Baccalauréat ou maîtrise en physiothérapie
- Membre du Collège des physiothérapeutes du N.-B.
- Coordination et prestation de soins de qualité
- – Greets and seats guests promptly, ensuring a welcoming first impression.
- – Communicates effectively with team members to coordinate seating arrangements.
- – Maintains composure in a fast-paced environment while managing guest needs.