- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store presentation standards.
- Baccalauréat en affaires, communications ou domaine connexe requis.
- Analyser tendances du marché et soutenir initiatives stratégiques.
- Collaborer avec équipes pour créer et promouvoir contenus médiatiques.
- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.