- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store presentation standards.
- Développer des compétences en ventes B2B via des rotations et mentorat.
- Collaborer avec des équipes pour proposer des solutions technologiques.
- Analyser les données pour identifier des opportunités de croissance.
- – Manage kitchen operations and lead a team of culinary professionals.
- – Develop and implement menu items while ensuring food quality and consistency.
- – Coordinate with staff and suppliers to deliver exceptional guest service.