- – Prepare dishes according to menu specifications in a fast-paced kitchen.
- – Maintain cleanliness and organization of the kitchen workspace at all times.
- – Collaborate effectively with team members to ensure smooth kitchen operations.
- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Ensures compliance with safety and environmental regulations in the galley.
- – Maintains high standards of food safety, hygiene, and sanitation practices.
- – Assists Chief Cook with food handling, kitchen cleaning, and dishwashing tasks.