- – Manage and train barista team to ensure quality and exceptional service.
- – Develop relationships with customers and suppliers to enhance business growth.
- – Maintain inventory, order supplies, and ensure compliance with health regulations.
- – Conduct assurance and advisory engagements per IPPF and internal audit standards.
- – Develop audit programs and perform substantive testing to support engagement objectives.
- – Prepare concise audit reports and recommendations to enhance operational effectiveness.
- – Greet guests and manage client inquiries in person and via phone.
- – Maintain a clean environment and schedule meeting spaces efficiently.
- – Process payments, manage records, and assist with administrative tasks.