- – Lead recreation and community development team to deliver exceptional programs.
- – Develop and implement strategic plans for recreation, tourism, and community services.
- – Foster partnerships with community groups to enhance recreation and tourism initiatives.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Lead retail teams to achieve sales targets and key performance indicators.
- – Oversee daily operations, ensuring compliance with company policies and standards.
- – Analyze financial data to identify trends and enhance store profitability.