- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Baccalauréat dans un domaine pertinent requis
- 3-5 ans d'expérience en conformité réglementaire
- Connaissance approfondie des arrêtés municipaux
- – Assess health needs and deliver trauma-informed interventions for participants.
- – Collaborate with interdisciplinary teams to improve housing and health outcomes.
- – Provide crisis intervention and support harm reduction and relapse prevention.