- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Administer medications and monitor participant responses in a clinical setting.
- – Collaborate with healthcare team to deliver trauma-informed, culturally safe care.
- – Conduct health assessments and respond to client emergencies with sound judgment.
- 8+ ans en relations communautaires et gestion de programmes
- Établir des partenariats durables avec les intervenants locaux
- Organiser des événements pour sensibiliser et engager la communauté