- – Support and motivate staff and volunteers to achieve sales goals and targets.
- – Manage inventory, including culling, pricing, and designing in-shoppe displays.
- – Provide exceptional customer service while maintaining a clean, safe environment.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Oversee routine maintenance and repairs across multiple properties and facilities.
- – Coordinate renovation projects, including contractor management and resource allocation.
- – Conduct inspections to identify maintenance issues and develop preventative schedules.