- – Assist with meal preparation and ensure adherence to food safety standards.
- – Maintain a clean, organized kitchen environment and manage inventory supplies.
- – Collaborate with staff and residents to provide nutritious meals daily.
- Leadership dans l'élaboration et l'évaluation de programmes communautaires.
- Gestion d'équipe pour atteindre des normes de performance élevées.
- Collaboration avec partenaires pour améliorer la qualité de vie à Saint John.
- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.