- – Support participants in daily living and promote independence through life skills.
- – Build therapeutic relationships and collaborate with multidisciplinary care teams.
- – Implement harm reduction and trauma-informed practices to enhance client well-being.
- – Develop and implement project workplans, timelines, and deliverables.
- – Coordinate meetings and maintain professional communication with stakeholders.
- – Prepare project status reports and maintain organized documentation records.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.