Chef Emplois


- Diriger le développement de programmes stratégiques pour la croissance et l'innovation.
- Élaborer des stratégies de mise en marché alignées sur les besoins des clients.
- Superviser la création de plans d'investissement et promouvoir l'automatisation.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Develop and test new bakery products with focus on quality, flavor, and scalability.
- Bring hands-on pastry and baking skills into product development environment.
- Assist with product trials and sensory evaluations.




















