Emplois à Porters Lake, Nova Scotia


- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels


- Lead and manage a team of six, supporting the development and implementation of communications strategy.
- Develop and execute strategic thought leadership programs to raise awareness of the brand.
- Provide strategic leadership in all areas of corporate communications, identifying challenges and opportunities.


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.
































