Emplois à Ontario
- – Deliver high-quality customer service and resolve escalations effectively.
- – Coach team members on product knowledge and sales techniques to boost performance.
- – Oversee daily operations, ensuring compliance and maintaining store standards.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Coanimer l'émission matinale et présenter des nouvelles locales captivantes
- Collaborer pour atteindre les objectifs de programmation et d'audience
- Créer du contenu numérique engageant pour les médias sociaux et la station