Emplois à Ontario
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Generate and manage leads while building strong client relationships.
- – Consult with clients to assess needs and recommend tailored solutions.
- – Present proposals and guide clients through the sales process to close deals.
- Coordonnez les déplacements : vols, hôtels, voitures, et budgets.
- Assurez la communication des infos de voyage aux voyageurs concernés.
- Saisissez les frais de déplacement avec précision dans le logiciel DOME.