- – Design electrical systems for buildings, including power, lighting, and alarms.
- – Manage project budgets and timelines while ensuring quality and safety standards.
- – Collaborate with multidisciplinary teams and prepare technical documentation.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Capture high-quality photographs for events, portraits, and product shoots.
- – Collaborate with the creative team to conceptualise and execute visual content.
- – Edit and retouch images using Adobe Photoshop and Lightroom for quality assurance.