- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Develop and execute publicity strategies for TSN and CTV News.
- Collaborate with teams to enhance digital and media content outreach.
- Maintain strong relationships with media and stakeholders for brand growth.
- – Conduct patient interviews and summarize findings to develop management plans.
- – Interpret medical findings and collaborate with health professionals for treatment.
- – Manage chronic diseases, promote preventive care, and deliver patient education.