- – Capture high-quality photographs for events, portraits, and product shoots.
- – Collaborate with the creative team to conceptualise and execute visual content.
- – Edit and retouch images using Adobe Photoshop and Lightroom for quality assurance.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Analyze data using SQL to uncover insights and identify anomalies daily.
- – Investigate root causes of issues, testing and reproducing problems thoroughly.
- – Translate complex data findings into clear, actionable recommendations for leadership.