- – Develop and execute annual marketing plans aligned with organizational goals.
- – Lead end-to-end marketing campaigns across digital, print, and social channels.
- – Track KPIs and optimize strategies for client acquisition and brand awareness.
- Supporter l'ingénierie pour l'exploitation des installations mobiles.
- Construire et maintenir les installations selon les normes de sécurité.
- Proposer des solutions techniques pour optimiser la production d'événements.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.