- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Gérer le recrutement et la planification des effectifs pour événements.
- Développer des programmes d'intégration et de fidélisation des talents.
- Favoriser une culture inclusive et gérer les relations avec les indépendants.
- – Assist in designing mechanical systems for building projects and specifications.
- – Collaborate with senior designers to create detailed drawings using CAD software.
- – Conduct research and analysis to support design decisions and ensure compliance.