- – Manage complex calendars and schedules for the CEO and executive team.
- – Coordinate cross-functional projects and track progress on strategic initiatives.
- – Facilitate communication between executives and departmental leaders effectively.
- – Prepare and serve high-quality coffee beverages following standard recipes.
- – Engage with customers, taking orders accurately and providing tailored recommendations.
- – Maintain cleanliness of the coffee station and assist with inventory management.
- – Generate and manage leads while building strong client relationships.
- – Consult with clients to assess needs and recommend tailored solutions.
- – Present proposals and guide clients through the sales process to close deals.