- – Leads planning and execution of infrastructure projects to ensure timely delivery.
- – Manages project scope, schedule, and budget while adhering to quality standards.
- – Coordinates with internal and external partners to achieve project outcomes.
- – Prepare and cook complete meals or individual dishes for customers.
- – Inspect kitchen and food service areas to ensure cleanliness and safety.
- – Maintain inventory and records of food, supplies, and equipment.
- – Provide occupational therapy assessments and interventions to enhance quality of life.
- – Collaborate with individuals and teams to develop person-directed support solutions.
- – Recommend adaptive equipment and assistive technology for improved accessibility.