- – Read and interpret blueprints to determine plumbing system layouts and specifications.
- – Install, repair, and maintain plumbing fixtures and systems in various settings.
- – Mentor apprentices and ensure adherence to safety protocols and company policies.
- – Plan and execute diverse menus for clubhouse dining and special events.
- – Lead and mentor kitchen staff, ensuring high standards and efficient operations.
- – Manage kitchen budgets, inventory, and maintain compliance with health regulations.
- Coordination des initiatives pour promouvoir la vitalité du français.
- Conseils aux services municipaux sur les enjeux francophones.
- Développement de partenariats avec organismes francophones et acadiens.