- – Develop and maintain a network of clients and referral sources for growth.
- – Negotiate terms and oversee applications to ensure compliance with policies.
- – Collaborate with teams to drive commercial real estate and new business activities.
- – Plan and execute diverse menus for clubhouse dining and special events.
- – Lead and mentor kitchen staff, ensuring high standards and efficient operations.
- – Manage kitchen budgets, inventory, and maintain compliance with health regulations.
- – Lead overall finance strategy, budgeting, forecasting, and cash flow planning.
- – Oversee day-to-day accounting, financial reporting, payroll, and internal controls.
- – Mentor and develop the accounting team, fostering a culture of continuous improvement.