- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal service.
- – Prepares and processes HR paperwork for new hires, terminations, and promotions.
- – Maintains and updates employee personnel files while ensuring data accuracy.
- – Coordinates performance appraisals and manages training documentation for staff.
- – Plan and execute events, managing budgets, logistics, and vendor coordination.
- – Communicate with attendees, speakers, and sponsors to ensure seamless experiences.
- – Oversee event setup and breakdown, ensuring all operations run smoothly on-site.