- Résoudre incidents TI et fournir soutien aux utilisateurs finaux.
- Expérience de 3-5 ans en TI, certifications CompTIA souhaitées.
- Excellentes compétences en communication et service à la clientèle.
- – Develop strategies to drive sales and maximize revenue in food and beverage areas.
- – Oversee daily operations, including inventory control and cost management practices.
- – Recruit, train, and mentor staff to ensure exceptional customer service and performance.
- – Lead daily kitchen operations, ensuring quality and consistency in food production.
- – Provide hands-on culinary training, mentoring staff in cooking techniques and safety.
- – Maintain food safety standards, monitor kitchen cleanliness, and manage inventory.