- – Assist guests with inquiries and provide friendly, knowledgeable service.
- – Maintain inventory levels and ensure accurate delivery receipt and signing.
- – Complete shift duties as per checklist and support team operations as needed.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal guest experience.
- – Create unique cocktails and beverages, fostering personalized guest connections.
- – Maintain cleanliness and organization of the bar and lounge area consistently.
- – Deliver prompt beverage service, accurately preparing orders for guests and servers.