- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and perform sanitation duties consistently.
- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.
- – Maintains and repairs equipment, plumbing, and HVAC systems as needed.
- – Performs preventative maintenance and ensures overall appearance of facilities.
- – Repairs furniture, fixtures, and decor to uphold quality standards.